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–+ servings

Gordon Ramsay Flan Recipe

A silky, caramel-flavored custard dessert that impresses with its smooth texture and rich taste.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Caramel
  • 1 cup sugar
  • 0.25 cup water
Custard
  • 14 oz sweetened condensed milk
  • 12 oz evaporated milk
  • 5 large eggs
  • 1.5 tsp vanilla extract

Method
 

  1. Preheat oven to 325°F (160°C).
  2. Heat sugar and water over medium until golden amber, then pour into ramekins.
  3. Blend condensed milk, evaporated milk, eggs, and vanilla until smooth. Strain into molds.
  4. Place molds in a roasting pan, add hot water halfway up sides, cover with foil.
  5. Bake for 1 hour until slightly jiggly in center.
  6. Cool completely, then refrigerate at least 4 hours or overnight.
  7. Run a knife around edge and invert onto plate to serve.

Nutrition

Calories: 350kcalCarbohydrates: 55gProtein: 10gFat: 12gSodium: 150mg

Notes

Ensure caramel is cooked to a deep amber for best flavor.

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