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Gordon Ramsay Fudge

Rich and glossy fudge inspired by Gordon Ramsay’s techniques, adapted for home cooks with practical twists.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 2 hours 25 minutes
Servings: 16 squares
Course: Dessert
Cuisine: British
Calories: 150
Ingredients Method Notes

Ingredients
  

Main
  • 2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1 cup heavy cream
  • 1/4 cup sour cream
  • 1/2 cup cold butter, cubed
  • 2 tsp vanilla extract
  • 1/2 tsp sea salt plus more for sprinkling

Method
 

  1. Combine sugar, corn syrup, heavy cream, and sour cream in a heavy-bottomed saucepan. Bring to a boil while stirring.
  2. Clip on a candy thermometer and continue heating until 240 °F (115 °C).
  3. Remove from heat. Quickly stir in cold butter cubes until glossy and melted.
  4. Stir in vanilla and sea salt, then fold in any mix‑ins.
  5. Pour into lined 8×8 pan, chill for 2 hours, then cut into squares.

Notes

Use a lined pan for easy removal; store fudge airtight at room temp or freeze it for later.