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–+ servings

Gordon Ramsay Gnocchi Recipe

Delight in these fluffy homemade gnocchi, perfectly paired with peas, lemon, and Parmesan for a comforting yet elegant dish.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 large Russet potatoes
Cheese
  • 50 g ricotta cheese
Flour
  • 90 g plain flour (plus extra for dusting)
Eggs
  • 1 egg egg, beaten
Herbs & Seasonings
  • 1 sprig thyme sprig, leaves only
  • Sea salt + white pepper
Garnish & Oils
  • Parmesan, for garnish
  • 2 tbsp Olive oil
Vegetables & Add-ins
  • 150 g peas
  • 1 knob butter of butter
  • 1 sprig thyme sprig
  • 1 zest Zest of 1 lemon
  • Black pepper

Method
 

  1. Bake potatoes at 200°C / 400°F for 1–1¼ hours. Scoop flesh and mash through ricer.
  2. Mix ricotta, flour, egg, thyme, salt, and pepper until smooth.
  3. Shape dough into ropes, cut into pieces, and dent each one.
  4. Boil in salted water until they float, then drain and steam-dry.
  5. Sear in hot oil until golden, add peas, butter, thyme, lemon zest, and toss.
  6. Serve hot, topped with Parmesan.

Nutrition

Calories: 420kcalCarbohydrates: 70gProtein: 15gFat: 12gSodium: 600mg

Notes

Use fresh thyme for best flavor and ensure potatoes are cooked until soft for fluffy gnocchi.

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