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–+ servings

Gordon Ramsay Goat Biryani Recipe

A flavorful and aromatic goat biryani that combines tender meat with fragrant spices, perfect for a hearty meal.
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Prep Time 4 hours
Cook Time 40 minutes
Total Time 4 hours 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Indian
Calories: 850
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 1.5 lbs goat meat
Dairy
  • 1.25 cups Greek yogurt
Dried Fruit
  • 6 prunes prunes
Spices and Aromatics
  • 3.5 tbsp ginger (diced)
  • 1.25 tbsp garlic paste
  • 1.5 tsp salt
  • 1.5 tsp cumin
  • 1.5 tsp black pepper
  • 1 tsp turmeric
  • 0.5 tsp red chile
  • 0.25 tsp cinnamon
  • 0.25 tsp cloves
Rice
  • 1.25 lbs basmati rice
Dairy and Fats
  • 1.5 cups butter + 1 tbsp
Vegetables
  • 6 onions onions (thinly sliced)
  • 4 ripe tomatoes tomatoes (cubed)
  • 4 potatoes potatoes (quartered)
  • 1.5 cups water
  • 12 cups water (for rice)
  • 3 tbsp salt
  • 4 bay leaves bay leaves

Method
 

  1. Marinate goat with yogurt, spices, and prunes; chill 8–14 hours.
  2. Soak rice in cold water for 1 hour.
  3. Caramelize onions in butter, add tomatoes; cook until oil separates.
  4. Add marinated goat and potatoes; brown, then add water and simmer until tender.
  5. Boil rice in salted water for 10 mins; drain when 70% cooked.
  6. Layer rice and goat mixture with bay leaves in an oven dish.
  7. Cover tightly and bake at 275°F for 30–40 mins.
  8. Rest for 10 mins, then serve hot.

Nutrition

Calories: 850kcalCarbohydrates: 100gProtein: 60gFat: 40gSodium: 1500mg

Notes

Use fresh spices for best flavor and ensure rice is cooked al dente for layering.

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