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–+ servings

Gordon Ramsay Goose Recipe

A succulent roasted goose perfect for special occasions, infused with citrus and herbs for rich flavor.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 8 servings
Course: Main Course
Cuisine: British
Calories: 2500
Ingredients Method Nutrition Notes

Ingredients
  

Main
  • 1 whole goose (4–5kg)
  • 1 piece orange or lemon, halved
  • 1 bunch fresh herbs (thyme, rosemary, sage, bay)
  • 1 piece onion or leek, halved
  • 3 cloves garlic, crushed
  • 2-3 pieces carrots, parsnips, or celery, chopped choose one or mix
  • Optional star anise, cinnamon stick, fresh ginger for extra flavor
  • 1 teaspoon salt

Method
 

  1. Preheat oven to 220°C (Fan 200°C / 425°F).
  2. Dry goose thoroughly and remove excess internal fat.
  3. Prick skin all over, avoiding meat.
  4. Stuff cavity with citrus, garlic, herbs, and onion.
  5. Layer vegetables and herbs in tray, place goose breast-side down.
  6. Roast 25–30 min at high heat to crisp skin.
  7. Reduce oven to 170°C (Fan 150°C / 340°F). Roast 30 min/kg. Baste and drain fat every 30 min.
  8. Flip bird breast-side up for final 20 min at 220°C to crisp.
  9. Rest 1 hour before carving.

Nutrition

Calories: 2500kcalCarbohydrates: 50gProtein: 200gFat: 180gSodium: 1500mg

Notes

Ensure the goose is fully thawed before cooking for best results.

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