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–+ servings

Gordon Ramsay Green Papaya Salad Recipe

A fresh and vibrant Thai-inspired green papaya salad with crunchy peanuts and zesty lime dressing.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: Thai
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables and Herbs
  • 1–2 cloves garlic minced
  • 1 piece bird’s eye chili thinly sliced
  • 1 tsp palm sugar or light brown sugar
  • 2 tsp dried shrimp
  • 0.25 cup roasted peanuts divided
  • 2 tsp fish sauce adjust to taste
  • 2 pcs limes juiced
  • 3 cups shredded green papaya unripe
  • 0.5 small green cabbage thinly sliced
  • 5–7 long or green beans green beans cut into 2-inch pieces
  • 8 pcs cherry tomatoes halved

Method
 

  1. Crush garlic, chili, sugar, shrimp, and half the peanuts into a paste in a mortar.
  2. Stir in fish sauce and lime juice. Adjust to taste.
  3. Julienne green papaya and remove seeds.
  4. Lightly crush beans and tomatoes in the mortar. Add to a bowl.
  5. Toss in papaya and cabbage. Add dressing and mix.
  6. Top with remaining peanuts. Serve immediately.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 6gFat: 7gSodium: 350mg

Notes

Use fresh ingredients for best flavor. Adjust fish sauce for saltiness.

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