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Gordon Ramsay Green Peppercorn Sauce

Creamy, zesty green peppercorn sauce inspired by Gordon Ramsay—perfect for steaks, chops, or bowls.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauce
Cuisine: French
Calories: 220
Ingredients Method Notes

Ingredients
  

Main
  • 2 tbsp green peppercorns in brine
  • 45 g shallot finely chopped
  • 1 clove garlic minced
  • 60 ml brandy or Cognac
  • 240 ml beef stock low-salt
  • 120 ml heavy cream
  • 1 tsp Dijon mustard
  • 15 g unsalted butter
  • 15 ml olive oil
  • salt to taste

Method
 

  1. Heat butter and olive oil over medium-high heat until shimmering.
  2. Sauté shallots and garlic 2–3 minutes until soft and aromatic.
  3. Add green peppercorns, gently crush some.
  4. Pour in brandy, scrape pan, flame to burn off alcohol (optional).
  5. Add beef stock; simmer until reduced by half (~3–4 min).
  6. Lower heat; whisk in cream and Dijon, simmer 2–3 min until thick.
  7. Season with salt, finish with a knob of butter, and serve.

Notes

Crush peppercorns in jar to save dishes. Reheat gently with splash of stock to revive silky texture.