Ingredients
Method
- Preheat grill on high for 10 minutes.
- Divide beef into 4 portions and shape into wide patties with a small center dip.
- Season patties on both sides with salt and pepper.
- Grill for 4–5 minutes per side, flipping only once.
- Toast buns and add cheese in the final minute.
- Assemble burgers with desired toppings and serve hot.
Nutrition
Notes
For juicier burgers, avoid pressing down on the patties while grilling.
