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–+ servings

Gordon Ramsay Honey Glazed ham Recipe

A deliciously sweet and savory honey glazed ham perfect for special occasions or family dinners.
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Prep Time 30 minutes
Cook Time 3 hours 15 minutes
Total Time 3 hours 45 minutes
Servings: 8 servings
Course: Main Course
Cuisine: British
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Main
  • 3 kg unsmoked boneless gammon joint
  • 4 pieces carrots, chopped
  • 1 piece leek, chopped
  • 1 piece onion, chopped
  • 1 tsp black peppercorns
  • 1 tsp coriander seeds
  • 1 stick cinnamon stick
  • to taste Whole cloves
  • 100 g demerara sugar
  • 50 ml Madeira
  • 25 ml sherry vinegar
  • 125 g honey

Method
 

  1. Place gammon in a large pot, cover with water, add veg and spices, and simmer for 3 hours. Skim often.
  2. Let it cool slightly or keep in stock if prepping ahead.
  3. Heat honey, sugar, Madeira, and sherry vinegar until thickened, about 3–4 minutes.
  4. Preheat oven to 190°C (375°F). Remove skin, score fat, stud with cloves.
  5. Place in roasting tin, brush with half the glaze, and roast 15 minutes.
  6. Pour remaining glaze over ham, roast 25–35 minutes, basting every 10 minutes.
  7. Rest for 15 minutes, then slice and serve.

Nutrition

Calories: 650kcalCarbohydrates: 80gProtein: 50gFat: 20gSodium: 1500mg

Notes

Ensure to baste regularly for a glossy finish.

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