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–+ servings

Gordon Ramsay Hungarian Goulash Recipe

A hearty and flavorful Hungarian goulash perfect for comforting dinners. Rich in spices and tender beef, it's a classic dish with a modern twist.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Hungarian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 1 kg beef chuck, cubed
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp extra virgin olive oil
  • 30 g butter
  • 2 brown onions sliced
  • 5 garlic cloves minced
  • 2 bell peppers sliced
  • 2 tomatoes chopped
  • 0.25 cup Hungarian paprika
  • 1 tsp caraway seeds (optional)
  • 1 L low-sodium beef stock
  • 2 carrots chopped
  • 2 potatoes cubed
  • 1 tbsp chopped parsley (for garnish)

Method
 

  1. Preheat oven to 180°C (350°F).
  2. Season beef with salt and pepper.
  3. Heat oil and butter in a heavy pot. Cook onions 6–8 mins until golden.
  4. Brown beef in batches, 2 mins per side.
  5. Add garlic, peppers, and tomatoes. Cook 3 mins.
  6. Stir in paprika, caraway, bay leaf. Cook 30 seconds.
  7. Add stock, bring to simmer. Cover and bake 1.5 hours.
  8. Add carrots and potatoes. Bake another 30–40 mins until tender.
  9. Rest 10 mins, garnish with parsley, serve hot.

Nutrition

Calories: 550kcalCarbohydrates: 50gProtein: 45gFat: 20gSodium: 900mg

Notes

For extra flavor, let the goulash rest before serving.

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