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Gordon Ramsay-Inspired Ramen Recipe (With Crunchy Panko!)

Enjoy a flavorful, homemade ramen inspired by Gordon Ramsay, topped with crunchy panko for added texture.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Japanese-inspired
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Broth and liquids
  • 15 g sesame oil
  • 9 g grated ginger
  • 12 g grated garlic
  • 960 ml chicken or veggie broth
  • 960 ml water
  • 28 g dried shiitake mushrooms
Noodles
  • 2 packs instant ramen noodle packs (no seasoning packets)
Vegetables and toppings
  • 60 g chopped scallions or chives
  • 120 g chopped kale (or spinach)
  • 130 g shredded carrots
Toppings
  • to taste Sriracha or chili oil
  • to taste Crunchy golden panko for topping (toast in pan!)

Method
 

  1. Heat sesame oil. Add garlic and ginger. Cook 2–3 mins.
  2. Add broth, water, and mushrooms. Simmer 10 mins.
  3. Add noodles. Cook 4–5 mins until al dente.
  4. Stir in kale, carrots, scallions. Let soften off heat.
  5. Top with toasted panko, chili oil, and serve hot.

Nutrition

Calories: 450kcalCarbohydrates: 70gProtein: 15gFat: 12gSodium: 1500mg

Notes

Toast panko until golden for extra crunch.

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