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–+ servings

Gordon Ramsay Lamb Burger Recipe

Savor the rich flavors of this succulent lamb burger, infused with fresh herbs and spices, crafted by the culinary expertise of Gordon Ramsay.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main
Cuisine: British
Calories: 850
Ingredients Method Nutrition Notes

Ingredients
  

Patties
  • 1 lb minced lamb shoulder
  • 2 red onions 1 grated, 1 cut into rings
  • 5 garlic cloves finely crushed (divided)
  • 5 tbsp fresh mint finely chopped (divided)
  • 3 tsp ground coriander
  • 1 tsp Dijon mustard
Sauce
  • 8 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1 pinch paprika
  • 1 tbsp fresh dill finely chopped
  • 1 tbsp fresh parsley finely chopped
Cooking
  • 1 tsp cooking oil
  • 4 burger buns
  • 2 oz salad leaves

Method
 

  1. Mix patties: Combine lamb, grated onion, 3 garlic cloves, coriander, mustard, 4 tbsp mint. Shape 4 patties. Chill.
  2. Make sauce: Mix mayo, lemon juice, paprika, remaining garlic, mint, dill, parsley. Chill.
  3. Cook burgers: Preheat grill. Brush patties with oil. Cook 4 mins per side.
  4. Toast buns: Slice + toast buns 30–60 seconds.
  5. Assemble: Spread sauce on buns. Add patty, onion rings, salad, more sauce. Top with bun.

Nutrition

Calories: 850kcalCarbohydrates: 40gProtein: 35gFat: 60gSodium: 800mg

Notes

For a healthier option, use whole wheat buns and light mayonnaise.

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