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–+ servings

Gordon Ramsay Lamb Neck Fillet Recipe

A hearty and flavorful lamb dish featuring tender neck fillets slow-cooked with aromatic spices and vegetables.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: British
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 3-4 pieces lamb neck fillets
  • Salt and black pepper
Vegetables
  • 1 diced onion
  • 4 cloves garlic cloves smashed
  • 1 diced red pepper
  • 2 diced carrots
  • 1 diced pear
Oils & Spices
  • 1 tbsp groundnut oil
  • 1 tbsp raisins
  • 1 tsp coriander seeds
  • 1 tsp ras-el-hanout or ½ tsp cinnamon + ½ tsp pepper
  • 1 tsp sumac
  • 240 ml water

Method
 

  1. Preheat oven to 160°C / 300°F.
  2. Season lamb with salt and pepper.
  3. Sear in oil until browned. Remove.
  4. Sauté onion, garlic, carrot, pepper 5 min.
  5. Stir in pear, raisins, spices.
  6. Return lamb, add water. Simmer.
  7. Cover and bake 1 hour.
  8. Flip lamb, bake 30 min uncovered.
  9. Rest lamb. Reduce sauce 5 min.
  10. Slice and serve over vegetables and sauce.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 50gFat: 15gSodium: 300mg

Notes

Let the lamb rest before slicing for juicier results.

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