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–+ servings

Gordon Ramsay Lime Mousse Recipe

A refreshing and tangy lime mousse layered over a crunchy biscuit base, perfect for a light dessert.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 jars
Course: Dessert
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 70 g digestive or Marie biscuits
  • 25 g unsalted butter, melted
Filling
  • 2 egg whites egg whites
  • 80 g white sugar
  • 200 g full-fat Greek yogurt
  • 1 lime juice of 1 lime
  • 1 lime zest of 1 lime

Method
 

  1. Crush biscuits into fine crumbs.
  2. Mix crumbs with melted butter.
  3. Divide mixture into 4 jars and press down.
  4. Combine Greek yogurt, lime juice, and zest.
  5. Beat egg whites with sugar until stiff peaks form.
  6. Fold egg whites into yogurt mixture.
  7. Spoon mousse over biscuit bases.
  8. Chill for at least 4 hours.
  9. Serve cold, garnished with lime zest if desired.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 8gFat: 9gSodium: 60mg

Notes

Ensure egg whites are beaten until stiff for a light mousse texture.

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