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–+ servings

Gordon Ramsay Massaman Curry Recipe

A rich and flavorful Thai Massaman curry with tender chicken, potatoes, and peanuts, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Oil
  • 2 tbsp oil (coconut or vegetable)
Vegetables
  • 0.5 onion ½ onion, chopped
  • 1 lb chicken breast, chopped
  • 2 gold potatoes gold potatoes, peeled + diced
  • 2 carrots carrots, sliced ⅛-inch thick
Spices & Pastes
  • 2 tsp grated ginger
  • 2 garlic cloves garlic cloves, minced
  • 4 oz Massaman curry paste
Coconut Milk & Add-ins
  • 2 13.5 oz cans full-fat coconut milk
  • 1 tbsp peanut butter
  • 2 tbsp brown sugar
  • 1 lime Juice of 1 lime
  • 2 tsp fish sauce (optional)
Garnish
  • 0.5 cup roasted peanuts garnish
Cilantro
  • to taste cilantro (garnish)

Method
 

  1. Heat oil over medium-low. Sweat onion for 1 minute.
  2. Add carrots and potatoes. Cook 1–2 minutes.
  3. Stir in chicken, ginger, garlic, and curry paste. Cook 3 minutes.
  4. Pour in coconut milk. Simmer 10–15 minutes until chicken reaches 165°F / 74°C and potatoes are tender.
  5. Stir in peanut butter, brown sugar, lime juice, and fish sauce. Simmer 5 more minutes.
  6. Stir in coconut milk and scallions. Warm through, no boil.
  7. Serve over rice. Garnish with peanuts and cilantro.

Nutrition

Calories: 550kcalCarbohydrates: 60gProtein: 35gFat: 25gSodium: 900mg

Notes

For extra flavor, toast the peanuts before garnishing.

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