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–+ servings

Gordon Ramsay Million Dollar Spaghetti Casserole Recipe

A rich and comforting baked spaghetti casserole with layers of meat, cheese, and creamy sauces, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 850
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 8 oz spaghetti
Meat
  • 1 lb lean ground beef
Sauce
  • 16 oz spaghetti sauce
  • 0.5 cup butter, sliced (divided)
Cheese and Dairy
  • 8 oz cottage cheese
  • 8 oz cream cheese, softened
  • 0.25 cup sour cream
  • 8 oz shredded sharp cheddar cheese

Method
 

  1. Preheat oven to 175°C (350°F).
  2. Boil spaghetti until al dente. Drain and set aside.
  3. Brown ground beef, drain grease, stir in sauce, simmer 5 min.
  4. Butter the base of a 9×13 inch casserole with half the butter.
  5. Layer in half the spaghetti.
  6. Mix cottage cheese, cream cheese, sour cream. Spread over pasta.
  7. Add remaining spaghetti. Dot with remaining butter.
  8. Top with meat sauce.
  9. Bake uncovered 30 minutes.
  10. Add cheddar, bake 10–15 minutes until golden.
  11. Rest 10 minutes before slicing.

Nutrition

Calories: 850kcalCarbohydrates: 90gProtein: 45gFat: 40gSodium: 1200mg

Notes

For a creamier texture, let the casserole rest before serving.

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