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–+ servings

Gordon Ramsay Mince And Tatties Recipe

A hearty and comforting classic featuring savory minced beef served with creamy mashed potatoes, perfect for a satisfying meal.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: British
Calories: 850
Ingredients Method Nutrition Notes

Ingredients
  

Meat and Vegetables
  • 1 lb minced beef (20% fat)
  • 1 cube Oxo beef cube
  • 1 large onion, diced
  • 2 medium carrots, diced
  • 400 ml beef gravy (Bisto or stock-based)
  • 1 tbsp Worcestershire sauce (optional)
  • to taste Salt & pepper
  • 900 g floury potatoes (e.g. Maris Piper)
  • 75 g butter
  • to taste Salt & pepper
  • splash warm milk Optional: splash of warm milk

Method
 

  1. Brown beef in a hot pan until well-colored. Add Oxo cube and onion. Cook until onions soften.
  2. Add carrots and gravy. Simmer on low for 1 hour, covered. Uncover last 15 mins to reduce.
  3. Boil potatoes in salted water for 20 mins until soft. Drain well and mash hot with butter.
  4. Season both mince and mash to taste. Serve together, optionally garnished with herbs.

Nutrition

Calories: 850kcalCarbohydrates: 100gProtein: 50gFat: 40gSodium: 900mg

Notes

For extra flavor, add fresh herbs or a splash of warm milk to the mash.

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