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Gordon Ramsay Mince Pies Recipe

Delight in these classic mince pies with flaky pastry and rich mincemeat, perfect for festive occasions.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: British
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 300 g plain flour plus extra for dusting
  • 1 pinch salt
  • 150 g fridge-cold butter
  • 3 tbsp icing sugar
  • 1 large egg egg beaten
  • 1 tbsp very cold water beaten
Filling
  • 300 g mincemeat
  • 1 egg egg beaten, for brushing
  • 1 tbsp caster sugar

Method
 

  1. Pulse flour, salt, and butter until crumbly. Add icing sugar and pulse again.
  2. Add egg mixture and pulse just until combined. Bring together by hand. Chill 30 min.
  3. Butter a 12-hole tin and chill.
  4. Roll dough to 4mm. Cut 12 discs and press into the tin.
  5. Fill with 1 tbsp mincemeat each.
  6. Cut lids, brush with egg wash, place on top, and seal.
  7. Vent tops. Brush with egg, sprinkle with sugar.
  8. Bake at 190°C (170°C fan) / 375°F for 20–25 min.
  9. Cool 5 minutes in tin, then transfer to rack. Serve warm or cold.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSodium: 150mg

Notes

Ensure the pastry is chilled before baking for best results.

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