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–+ servings

Gordon Ramsay Miso Soup Recipe

A simple and comforting Japanese miso soup, perfect for a quick appetizer or light meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Japanese
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Broth
  • 4 cups water
  • 2 tsp dashi granules
Miso paste
  • 3 tbsp white miso paste
Tofu
  • 8 oz silken tofu, diced
Green onions
  • 2 green onions green onions, thinly sliced

Method
 

  1. Heat water and dissolve dashi over medium heat.
  2. Whisk miso with hot broth in a bowl, then add to the pot.
  3. Add tofu and simmer on low for 2–3 minutes.
  4. Add green onions and warm through.
  5. Serve immediately.

Nutrition

Calories: 80kcalCarbohydrates: 10gProtein: 6gFat: 3gSodium: 900mg

Notes

Use high-quality miso for the best flavor.

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