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–+ servings

Gordon Ramsay Molten Lava Cake Recipe

A decadent dessert featuring a rich, gooey center that oozes with chocolate flavor, perfect for special occasions.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 2 pieces
Course: Dessert
Cuisine: French
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate and Butter
  • 55 g semi-sweet chocolate (baking chocolate)
  • 56 g unsalted butter
  • 60 g powdered sugar
  • 1 egg egg
  • 1 egg yolk egg yolk
  • 22 g all-purpose flour
  • 7 g cocoa powder

Method
 

  1. Preheat oven to 200°C / 400°F.
  2. Grease 2 ramekins with spray and dust with cocoa.
  3. Melt chocolate and butter in short bursts; stir until smooth.
  4. Stir in powdered sugar.
  5. Whisk in egg and yolk until smooth.
  6. Sift in flour and cocoa; fold to combine.
  7. Divide batter into ramekins.
  8. Bake for 13 minutes; center should jiggle.
  9. Rest 2 minutes, invert, and unmold.
  10. Dust with powdered sugar and serve immediately.

Nutrition

Calories: 420kcalCarbohydrates: 45gProtein: 6gFat: 25gSodium: 50mg

Notes

For best results, serve immediately to enjoy the molten center.

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