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–+ servings

Gordon Ramsay Muffins Recipe

Enjoy these fluffy, flavorful muffins with a hint of cinnamon, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Dry ingredients
  • 1¾ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp ground cinnamon
Wet ingredients
  • 1 stick unsalted butter, room temp
  • ¾ cup light brown sugar
  • 2 large eggs, room temp
  • ½ cup plain yogurt or sour cream
  • 2 tsp vanilla extract
  • ¼ cup milk, room temp

Method
 

  1. Preheat oven to 220°C (425°F). Line a 12-cup muffin pan.
  2. Whisk dry ingredients in a bowl.
  3. Cream butter and sugar until light and fluffy.
  4. Add eggs, yogurt, and vanilla; beat until combined.
  5. Mix in dry ingredients in two additions on low speed.
  6. Stir in milk until batter is just smooth.
  7. Fill muffin cups to the top.
  8. Bake at 220°C for 5 minutes, then reduce to 175°C and bake 15–18 minutes.
  9. Cool in pan 5 minutes, then transfer to wire rack.

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSodium: 180mg

Notes

Do not overmix the batter for fluffy muffins.

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