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–+ servings

Gordon Ramsay Mushroom And Leek Pasta Recipe

A creamy and flavorful pasta dish featuring sautéed mushrooms and leeks, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: British
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 8-10 sheets dried lasagna sheets
  • 30 ml olive oil
  • 150 g large leek trimmed and sliced
  • 225 g baby bella mushrooms washed, trimmed, and sliced
  • 2 cloves garlic sliced
  • 120 ml fresh cream
  • 240 ml chicken stock or vegetable stock
  • to taste Salt and pepper
  • optional Tarragon for garnish

Method
 

  1. Boil salted water for lasagna sheets.
  2. Sauté mushrooms in olive oil until browned (5–6 mins).
  3. Add garlic, stir for 30 seconds.
  4. Add leeks, lower heat, sweat 5–6 mins.
  5. Pour in stock, reduce by ⅓.
  6. Stir in cream, simmer 3–4 mins.
  7. Cook lasagna sheets, rinse, slice into 2-inch strips.
  8. Toss pasta into sauce, heat through 2–3 mins.
  9. Season, garnish, and serve.

Nutrition

Calories: 450kcalCarbohydrates: 60gProtein: 12gFat: 20gSodium: 600mg

Notes

Use fresh ingredients for best flavor and adjust seasoning to taste.

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