Go Back
–+ servings

Gordon Ramsay Mushroom Soup Recipe

A rich and creamy mushroom soup perfect for a cozy meal, featuring a blend of fresh mushrooms and a touch of cream.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 33 minutes
Total Time 43 minutes
Servings: 4 servings
Course: Soup
Cuisine: British
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Butter
  • 30 g unsalted butter
Vegetables
  • 1 piece onion, chopped
  • 2 cloves garlic cloves, minced
Mushrooms
  • 400 g white mushrooms
  • 200 g Swiss Brown/Cremini mushrooms
Broth
  • 750 ml vegetable stock (or chicken stock)
Seasonings
  • 0.25 tsp salt (cooking/kosher)
  • 0.125 tsp black pepper
Cream
  • 180 ml crème fraîche or full-fat cream
Garnishes
  • to taste Croutons (for garnish)
  • to taste Extra virgin olive oil or cream (for drizzling)
  • a handful Fresh parsley (roughly chopped) chervil or thyme leaves
  • as needed Bread (for dunking)

Method
 

  1. Chop mushrooms into small chunks.
  2. Sauté onion and garlic in butter for 3 minutes over medium heat.
  3. Add mushrooms, cook for 10 minutes, lid on initially, stir occasionally.
  4. Add stock, salt, and pepper; simmer uncovered for 15 minutes.
  5. Stir in cream and simmer for 5 more minutes.
  6. Blend soup until smooth in batches.
  7. Return to pot, taste, and season if needed.
  8. Serve with croutons, herbs, and a drizzle of olive oil.

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 8gFat: 16gSodium: 600mg

Notes

For a richer flavor, use a mix of different mushroom varieties.

Tried this recipe?

Let us know how it was!