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Gordon Ramsay Mussels

These Gordon Ramsay-style mussels are briny, buttery, and ready in under 10 minutes. A bold, fast seafood dish you can master at home.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 people
Course: Main
Cuisine: French
Calories: 420

Ingredients
  

Main Ingredients
  • 2 lbs mussels cleaned and de-bearded
  • 2 tbsp olive oil

Method
 

  1. Heat olive oil in a pot. Add shallots and garlic. Cook until fragrant.
  2. Add thyme, salt, and pepper. Pour in wine. Bring to a boil.
  3. Add mussels. Cover with lid and steam for 5 minutes.
  4. Remove from heat. Stir in butter and parsley. Serve with lemon wedges.

Notes

For extra richness, finish with a splash of cream or a dollop of aioli.