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–+ servings

Gordon Ramsay Panna Cotta Recipe

A silky, creamy dessert that's easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dairy
  • 80 ml skim milk
  • 600 ml heavy cream
Sweeteners
  • 100 g white sugar
Flavorings
  • 1.5 teaspoons vanilla extract
  • 7 g unflavored gelatin

Method
 

  1. Bloom gelatin in cold skim milk for 5–10 min.
  2. Heat cream and sugar to a boil. Remove from heat.
  3. Stir in gelatin until fully dissolved.
  4. Add vanilla. Cool for 10–15 min.
  5. Pour into ramekins. Cool 20 min at room temp.
  6. Cover and chill 4+ hours (overnight best).
  7. To unmold, dip ramekin in warm water and invert.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 4gFat: 15gSodium: 50mg

Notes

Ensure gelatin is fully dissolved for a smooth texture.

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