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–+ servings

Gordon Ramsay Passion Fruit Souffle Recipe

A light and tangy passion fruit souffle that impresses with its airy texture and vibrant flavor.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Dessert
Cuisine: British
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

passion fruit purée
  • 36 g caster sugar
  • 22 g cornflour
  • 1 tsp vanilla bean paste
  • 200 g egg whites about 6 large eggs, room temperature
  • 40 g caster sugar
Soft butter
  • Extra caster sugar

Method
 

  1. Simmer passion fruit purée in a saucepan.
  2. Whisk caster sugar and cornflour; slowly add to purée and boil until thickened. Stir in vanilla. Chill for 30 minutes.
  3. Prepare ramekins with butter and sugar; preheat oven to 160°C (fan).
  4. Measure 240g of chilled base; whisk until smooth and warm.
  5. Whip egg whites to frothy; add sugar gradually and beat to medium-stiff peaks.
  6. Fold a third of meringue into fruit base; then gently fold in remaining in two additions.
  7. Spoon mixture into ramekins; level and clean edges.
  8. Bake for 11–13 minutes until risen and golden. Serve immediately.

Nutrition

Calories: 180kcalCarbohydrates: 30gProtein: 4gFat: 2gSodium: 50mg

Notes

Ensure egg whites are at room temperature for best volume.

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