Ingredients
Equipment
Method
- Bring a small saucepan of lightly salted water to a boil. Add the frozen peas and cook for 3-4 minutes, or until bright green and tender.
- Drain the peas very well. You can use a colander and shake off any excess water.
- Transfer the hot, drained peas to your gordon ramsay food blender or food processor. Add the butter, vegetable stock, and fresh mint leaves.
- Blend until completely smooth and creamy. If the puree is too thick, add a tiny bit more stock or water until it reaches your desired consistency. Be careful not to add too much liquid.
- Taste the pea puree and season generously with salt and freshly ground black pepper. Serve immediately as a vibrant side to your favorite mains.
Nutrition
Notes
For an extra touch of richness, a tiny splash of cream can be added before blending. If you don't have fresh mint, a pinch of dried mint or even fresh basil can work wonders too!