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–+ servings

Gordon Ramsay Pecan Pie Recipe

A classic pecan pie with a rich, sweet filling and crunchy nuts, perfect for holidays or special occasions.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 disc pie crust
Pecans
  • 1 cup pecan halves
  • 1 cup chopped pecans
Syrup and Sugar
  • ½ cup light or dark corn syrup
  • 1 cup brown sugar
Butter
  • 6 tbsp unsalted butter
Eggs
  • 4 large eggs
Vanilla and Salt
  • 1½ tsp vanilla extract
  • 1 tsp kosher salt

Method
 

  1. Preheat oven to 400°F (200°C). Blind bake crust for 10–15 min.
  2. Lower oven to 350°F (175°C).
  3. Melt butter with corn syrup and sugar. Bring to a boil, then cool.
  4. Whisk eggs. Add cooled syrup, vanilla, and salt.
  5. Layer chopped pecans in crust. Top with pecan halves.
  6. Pour filling over nuts. Don’t overfill.
  7. Bake 50–55 min until center jiggles.
  8. Cool at least 2 hours before slicing.

Nutrition

Calories: 450kcalCarbohydrates: 55gProtein: 6gFat: 25gSodium: 150mg

Notes

Use high-quality pecans for the best flavor.

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