Go Back

Gordon Ramsay Pepper Sauce

This creamy, bold pepper sauce inspired by Gordon Ramsay brings steak night to a whole new level.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauce
Cuisine: French
Calories: 230
Ingredients Method Notes

Ingredients
  

Sauce Ingredients
  • 1 tbsp butter or steak drippings
  • 1 shallot finely chopped
  • 1 tbsp crushed peppercorns mix of black, green, pink
  • 60 ml brandy or white wine
  • 120 ml beef stock low sodium preferred
  • 100 ml heavy cream or double cream

Method
 

  1. Sauté shallots in butter or drippings until translucent.
  2. Add crushed peppercorns, toast for 30 seconds.
  3. Deglaze with brandy, scraping up any fond.
  4. Add beef stock and reduce by half.
  5. Lower heat and stir in cream.
  6. Simmer until thickened and glossy. Season to taste.

Notes

Use leftover sauce in sandwiches, bowls, or pasta for a next-day gourmet twist.