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–+ servings

Gordon Ramsay Pot Roast Slow Cooker Recipe

This hearty pot roast is slow-cooked to perfection, resulting in tender, flavorful meat and delicious vegetables.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Main
  • 4 pounds chuck roast
  • Salt and pepper to taste Salt and pepper
  • 2 tablespoons olive oil
  • 1 packet dry onion soup mix
  • 1 cup water
  • 3 carrots carrots, chopped
  • 3 potatoes potatoes, peeled and cubed
  • 1 onion onion, chopped
  • 1 stalk celery, chopped

Method
 

  1. Season the chuck roast with salt and pepper.
  2. Sear the roast in olive oil for 4 minutes per side until golden.
  3. Place the seared roast in the slow cooker.
  4. Sprinkle onion soup mix over the beef.
  5. Pour water around the sides of the roast.
  6. Add vegetables over the meat.
  7. Cook on LOW for 8–10 hours until tender.
  8. Shred or slice the beef and serve with juices.

Nutrition

Calories: 650kcalCarbohydrates: 50gProtein: 60gFat: 30gSodium: 1200mg

Notes

For extra flavor, add herbs like thyme or rosemary during cooking.

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