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–+ servings

Gordon Ramsay Ratatouille Recipe

A vibrant and flavorful vegetable dish layered with a rich tomato sauce, perfect for a healthy and colorful meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Oil
  • 2 tbsp olive oil
Vegetables
  • ½ small onion, finely chopped
  • 4 cloves garlic, minced
  • ⅓ cup carrot, grated
  • 1 can crushed tomatoes (14 oz)
  • 2 tsp dried basil
  • ½ tsp dried parsley
  • to taste Salt and black pepper
  • 1 small eggplant, sliced into 3mm rounds
  • 2 small zucchini, sliced 3mm
  • 3 Roma tomatoes sliced 3mm
  • 2 tbsp olive oil (for brushing)
  • to taste Salt and pepper

Method
 

  1. Preheat oven to 190°C / 375°F.
  2. Make the sauce: Heat 2 tbsp olive oil, cook onion, garlic, and carrot until soft (~5 min).
  3. Add crushed tomatoes, basil, parsley, salt, and pepper; simmer 15 min, stirring occasionally.
  4. Slice eggplant, zucchini, and tomatoes evenly (~3mm thick).
  5. Pour sauce into a 2-liter dish, layer sliced veggies upright, alternating for color.
  6. Mix remaining 2 tbsp olive oil with salt and pepper, brush over top.
  7. Bake covered 30 min, uncover and bake 15-20 min until vegetables are tender and tops brown.
  8. Rest 10 min before serving to enhance flavor.

Nutrition

Calories: 250kcalCarbohydrates: 40gProtein: 5gFat: 10gSodium: 600mg

Notes

Use fresh vegetables for best flavor and presentation.

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