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–+ servings

Gordon Ramsay Rhubarb Crumble Recipe

A deliciously tangy rhubarb crumble with a buttery topping, perfect for a comforting dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert
Cuisine: British
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main
  • 900 g rhubarb, cut into 1-inch pieces
  • 250 g white sugar
  • 30 g all-purpose flour
  • 1 tsp vanilla extract
  • 0.25 tsp ground cardamom (optional) optional
  • 120 g all-purpose flour
  • 0.5 tsp salt
  • 200 g light brown sugar
  • 115 g cold butter, cut into cubes

Method
 

  1. Preheat oven to 190°C (375°F).
  2. Toss rhubarb with sugar, flour, vanilla, and cardamom. Let sit 10–15 minutes. Pour into a baking dish.
  3. Pulse flour, salt, and brown sugar. Add butter and pulse until crumbs form, or mix with a pastry cutter.
  4. Sprinkle topping over rhubarb without pressing down.
  5. Bake for 35–45 minutes until golden and bubbling.
  6. Cool for 30 minutes. Serve warm with ice cream or cream.

Nutrition

Calories: 350kcalCarbohydrates: 80gProtein: 4gFat: 10gSodium: 150mg

Notes

For a crunchier topping, add chopped nuts or oats.

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