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–+ servings

Gordon Ramsay Rice And Sausage

A flavorful and hearty dish combining smoky sausages with fragrant rice and vegetables, perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: International
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Oil
  • 3 tbsp olive oil
Aromatics
  • 5 cloves garlic, minced
  • 2 medium onions, chopped
Vegetables
  • 1 yellow yellow capsicum
  • 1 red red capsicum
Sausages
  • 400 g smoked sausages (e.g. kransky), sliced
Seasonings
  • ¾ tsp salt
  • ½ tsp pepper
  • ¾ tsp smoked paprika
Rice and Broth
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 cups thawed peas
  • 2 tbsp parsley (optional)

Method
 

  1. Heat 2 tbsp oil. Brown sausage slices. Remove.
  2. Add 1 tbsp oil, cook garlic and onion 2 mins. Add capsicum, sauté 2 mins more.
  3. Stir in rice, paprika, salt, pepper.
  4. Add hot broth, return sausage, bring to simmer. Cover, cook 20 mins.
  5. Fluff, sprinkle parsley, and serve hot.

Nutrition

Calories: 550kcalCarbohydrates: 70gProtein: 25gFat: 20gSodium: 900mg

Notes

For extra flavor, add a dash of hot sauce or lemon juice before serving.

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