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Gordon Ramsay Roast Potatoes

Crispy roast potatoes with rosemary and garlic, made Ramsay-style with golden edges and bold flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Course: Side
Cuisine: British
Calories: 310
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 lbs Maris Piper or Yukon Gold potatoes peeled and halved
  • 1/3 cup goose fat or duck fat / oil blend
  • 6 garlic cloves skin on
  • 2 sprigs rosemary fresh

Method
 

  1. Preheat oven to 425°F (220°C) with the fat inside a roasting tray.
  2. Boil potatoes in salted water for 8-10 minutes until fork-tender.
  3. Drain and shake potatoes to rough up edges.
  4. Carefully add to hot fat, toss with garlic and rosemary.
  5. Roast for 45 minutes, flipping once halfway through.

Notes

Parboil a day ahead to save time and boost crispiness.