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–+ servings

Gordon Ramsay Roasted Tomato Soup Recipe

A rich and flavorful roasted tomato soup that’s perfect for a cozy meal. Simple to prepare with fresh ingredients and bold spices.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Soup
Cuisine: British
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1.6 kg ripe tomatoes (plum or cherry)
  • 3 tbsp olive oil
  • Salt and cracked black pepper Salt and cracked black pepper to taste
  • 1 large onion, diced
  • 5 cloves garlic cloves, minced
  • 0.75 tsp smoked paprika
  • 0.25 tsp crushed red pepper flakes
  • 600 ml vegetable broth
  • 15 g fresh basil
  • Optional Parmesan, cream, croutons for serving

Method
 

  1. Preheat oven to 450°F (230°C).
  2. Halve or quarter tomatoes, place cut-side up on tray. Drizzle with 2 tbsp oil, salt, pepper. Roast 30–40 min.
  3. Heat 1 tbsp oil in pot. Sauté onion 5 min. Add garlic, paprika, red pepper flakes. Cook 2 min.
  4. Add roasted tomatoes (with juices), broth, and basil. Blend until smooth. Adjust seasoning.
  5. Serve hot with desired toppings.

Nutrition

Calories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSodium: 600mg

Notes

For a creamier texture, add a splash of cream before serving.

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