Go Back

Gordon Ramsay Salmon Burger

Bold, juicy salmon burgers with a crispy Ramsay‑style crust you can nail at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 burgers
Course: Main
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 500 g salmon fillets fresh, skin removed
  • 50 g panko breadcrumbs or crushed crackers
  • 2 tbsp Dijon mustard
  • 1 lemon zest zest of 1 lemon
  • 2 tbsp fresh dill chopped
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • salt & pepper to taste

Method
 

  1. Finely chop salmon and mix with breadcrumbs, mustard, lemon zest, dill, garlic powder, salt, and pepper.
  2. Form 4 patties, press shallow indent in centers, and chill 10 min.
  3. Heat pan over medium‑high, add oil, and sear patties for 3‑4 min until crust forms.
  4. Flip, add butter, baste for 2 min, then rest 2 min before serving.

Notes

Let patties rest chilled—it stops them falling apart and creates a crisp crust.