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–+ servings

Gordon Ramsay Salmon Steak Recipe

This flavorful salmon steak recipe features a lemon-honey glaze with a hint of red pepper flakes, perfect for a quick and elegant meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 pieces 12 oz salmon steaks bones removed
  • 2 Tbsp olive oil
  • 2 Tbsp butter
  • 2 cloves garlic, minced
  • 1 each lemon juice of 1 lemon
  • 2 Tbsp honey
  • 0.25 tsp crushed red pepper flakes
  • Chopped parsley, for garnish

Method
 

  1. Dry salmon steaks, season both sides with salt and pepper.
  2. Heat oil in skillet over medium-high. Add salmon steaks, sear 5 min.
  3. Flip salmon, add butter and garlic. Baste as butter melts.
  4. Stir in lemon juice, honey, red pepper flakes. Continue basting 5 min.
  5. Check for doneness (135–140°F). Spoon sauce over salmon.
  6. Garnish with parsley. Serve hot.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 40gFat: 15gSodium: 600mg

Notes

Ensure not to overcook the salmon for optimal flavor and texture.

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