Go Back
–+ servings

Gordon Ramsay Salmon Wellington Recipe

A luxurious salmon Wellington featuring tender salmon fillet wrapped in flaky puff pastry with a flavorful spinach and dill filling.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: British
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Main
  • 800 g skinless, boneless salmon fillet
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 1 teaspoon dried dill
  • 1 small yellow onion, chopped
  • 3 cloves garlic, minced
  • 300 g frozen spinach
  • 2 teaspoons salt
  • 1 bunch fresh dill, finely chopped
  • 240 g cream cheese, softened
  • 1 lemon zest
  • 1 teaspoon lemon juice
  • 370 g puff pastry
  • 1 egg yolk whisked

Method
 

  1. Preheat oven to 200°C (400°F).
  2. Season salmon with salt, pepper, dill.
  3. Sauté onion and garlic. Add spinach, cook dry. Let cool.
  4. Mix spinach with cream cheese, lemon zest, lemon juice, and dill.
  5. Roll out pastry. Layer filling and salmon. Fold and seal.
  6. Score top and brush with egg yolk.
  7. Bake for 25–30 minutes until golden.
  8. Rest for 5 minutes. Slice and serve.

Nutrition

Calories: 650kcalCarbohydrates: 45gProtein: 45gFat: 35gSodium: 900mg

Notes

Ensure the spinach is dry to prevent sogginess.

Tried this recipe?

Let us know how it was!