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–+ servings

Gordon Ramsay Sausage Onion Gravy Recipe

A hearty and flavorful sausage onion gravy perfect for comforting meals. Quick to prepare with simple ingredients, it pairs beautifully with mashed potatoes and greens.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: British
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 tbsp olive oil
  • 8 sausages sausages
  • 2 large onions thinly sliced
  • 1 tsp minced garlic
  • 2 tbsp unsalted butter
  • 3 tbsp plain flour
  • 2 cups beef stock
  • 1 sprig thyme, leaves only optional
  • 1 tsp Worcestershire sauce
  • ½ tsp black pepper
  • to taste Salt Salt

Method
 

  1. Heat oil in a pan, brown sausages on all sides (6–8 min). Remove and set aside.
  2. Add sliced onions to pan. Cook 3–4 min until soft and golden.
  3. Stir in garlic. Add butter and melt.
  4. Stir in flour to make a paste. Cook 1 min.
  5. Gradually whisk in stock. Simmer 2–3 min.
  6. Add thyme, Worcestershire, pepper, and salt. Taste.
  7. Return sausages to gravy. Simmer 2 min.
  8. Serve hot with mashed potatoes and greens.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSodium: 900mg

Notes

For a richer gravy, add a splash of cream or a dollop of mustard.

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