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Gordon Ramsay Scallop Recipe

Perfectly seared scallops, finished with butter and lemon, inspired by Gordon Ramsay’s iconic style. Bold flavor, tender texture, and easy enough for weeknight cooking.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2 people
Course: Main
Cuisine: Modern European
Calories: 280
Ingredients Method Notes

Ingredients
  

Scallops
  • 6 large sea scallops dry-packed
  • 1 tbsp olive oil for searing
  • 1 tbsp unsalted butter for basting
  • 1/2 lemon juice and zest
  • to taste salt and pepper for seasoning

Method
 

  1. Pat scallops completely dry using paper towels.
  2. Season one side of each scallop with salt and pepper.
  3. Heat a skillet on high until smoking hot, then add olive oil.
  4. Place scallops seasoned-side down, cooking for 1–2 minutes until golden.
  5. Flip scallops, add butter and lemon juice, and baste for 30 seconds.
  6. Remove scallops from the pan and rest on paper towel for 1 minute before serving.

Notes

Use dry-packed scallops for the best sear. Avoid crowding the pan. Fresh lemon makes a big difference.