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–+ servings

Gordon Ramsay Split Pea Soup Recipe

A hearty and comforting split pea soup with fresh vegetables and savory broth, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: British
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Oil
  • 1 tbsp olive oil
Vegetables
  • 2 cups chopped onion
  • 2 cups chopped carrot
  • 2 cups finely chopped celery
Split Peas
  • 1.5 tsp minced garlic
  • 1 cup yellow split peas
  • 1 cup green split peas
Broth & Seasoning
  • 8 cups fat-free chicken broth
  • 1.5 tsp salt-free seasoning blend
  • 1 tsp salt to taste

Method
 

  1. Heat oil in Dutch oven on medium. Add onion, carrot, celery. Cook 7–10 minutes until soft. Add garlic last 30 seconds.
  2. Rinse split peas until water runs clear.
  3. Add peas, broth, seasoning blend. Stir well.
  4. Bring to boil, then reduce to low and cover. Simmer 2 to 2½ hours, stirring every 20–30 minutes.
  5. Blend to desired consistency.
  6. Add salt to taste. Rest 10 minutes before serving.

Nutrition

Calories: 250kcalCarbohydrates: 45gProtein: 15gFat: 2gSodium: 600mg

Notes

For a creamier texture, blend the soup longer or use an immersion blender.

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