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Gordon Ramsay Steak Pie

A bold, flavorful steak pie with crisp pastry and rich beef filling—restaurant quality, made at home.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: British
Calories: 550
Ingredients Method Notes

Ingredients
  

Filling
  • 600 g beef chuck, cubed budget cut
  • 100 g pancetta pre-sliced
  • 1 onion medium, diced
  • 1 carrot medium, diced
  • 2 cloves garlic minced
  • 100 ml red wine
  • 250 ml beef stock
  • 1 tbsp Dijon mustard
  • 300 g shortcrust pastry or puff pastry

Method
 

  1. Sear pancetta until fat renders; set aside.
  2. Brown beef cubes in same skillet in batches; transfer out.
  3. Add onion, carrot, garlic; cook 3 min.
  4. Deglaze with wine, stir in mustard, thyme, bay.
  5. Return beef, pour stock, simmer 45 min until thick.
  6. Cool filling, top with pastry, dock surface.
  7. Bake at 190 °C (375 °F) 25–30 min until golden.

Notes

Filling should coat back of spoon—if too runny, reduce uncovered 5 min.