Go Back
–+ servings

Gordon Ramsay Steak Sandwich Recipe

A delicious and hearty steak sandwich featuring tender fillet steak, flavorful relish, and toasted ciabatta bread, perfect for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: British
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 700 g fillet of beef
Oil and Butter
  • 1 tbsp olive oil for frying
  • 1 tbsp butter
Vegetables & Herbs
  • 1 head garlic halved horizontally
  • 3–4 sprigs fresh thyme
  • ½ red onion finely chopped red onion
  • 2 red chillies deseeded and chopped
  • 250 g mixed cherry tomatoes halved
  • 1–2 tsp sherry vinegar
  • Small handful fresh basil shredded
Condiments
  • 3 tbsp mayonnaise
  • 3 tsp wholegrain mustard
Bread
  • 12 slices ciabatta about 1.5cm thick
  • 2–3 tbsp olive oil for brushing and toasting
Optional
  • to taste baby gem lettuce to serve

Method
 

  1. Preheat oven to 200°C. Sear the seasoned steak 1–2 mins per side, add garlic, thyme, and butter, then baste. Roast for 15–17 mins, rest covered.
  2. Heat olive oil, sauté onion and chillies 5 mins, add tomatoes and cook 6–8 mins. Add sherry vinegar, cook 6 mins, stir in basil, season, then cool.
  3. Mix mayonnaise and mustard, adjust to taste.
  4. Brush ciabatta slices with olive oil and griddle until golden, 1–2 mins per side.
  5. Slice rested steak thinly, spread mayo on bread, add lettuce, steak, relish, then top with another slice. Serve warm.

Nutrition

Calories: 650kcalCarbohydrates: 70gProtein: 50gFat: 25gSodium: 900mg

Notes

Ensure the steak rests before slicing for maximum juiciness.

Tried this recipe?

Let us know how it was!