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–+ servings

Gordon Ramsay Strawberry Jam Recipe

A delicious homemade strawberry jam with vibrant flavor and perfect consistency, inspired by Gordon Ramsay's classic method.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 jars
Course: Dessert
Cuisine: British
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 2 pounds fresh strawberries, hulled
  • 4 cups white sugar
  • 0.25 cup lemon juice

Method
 

  1. Hull and mash strawberries, leaving small chunks.
  2. Combine strawberries, sugar, lemon juice in heavy saucepan.
  3. Stir over low heat until sugar dissolves.
  4. Increase heat; bring to boil.
  5. Boil until reaching 105°C (221°F), stirring constantly.
  6. Test for set: drop jam on frozen plate; check for wrinkle.
  7. Ladle into sterilized jars, leaving ¼ inch headspace.
  8. Seal and process in boiling water for 10 minutes.
  9. Cool jars 12–24 hours before storing.

Nutrition

Calories: 150kcalCarbohydrates: 38gProtein: 1gSodium: 2mg

Notes

Ensure jars are properly sterilized for best preservation.

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