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–+ servings

Gordon Ramsay Strawberry Souffle Recipe

A light and airy strawberry souffle that impresses with its delicate flavor and elegant presentation.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: British
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main
  • 2 cups fresh strawberries
  • 1 tbsp granulated sugar
  • ½ tsp vanilla extract
  • 3 egg whites egg whites (room temp)
  • Butter + sugar for ramekins butter and sugar for ramekins

Method
 

  1. Preheat oven to 350°F (175°C). Grease ramekins with butter and dust with sugar.
  2. Blend strawberries into a smooth puree (1 cup). Stir in sugar and vanilla.
  3. Beat egg whites to medium peaks.
  4. Lighten the puree with a spoonful of whites, then fold into remaining whites.
  5. Fill ramekins, level with spatula, clean rims.
  6. Bake for 15 minutes until puffed and golden.
  7. Serve immediately from the oven.

Nutrition

Calories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSodium: 10mg

Notes

Ensure egg whites are at room temperature for best volume.

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