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Gordon Ramsay Teriyaki Salmon Recipe

Savor the flavors of Japan with this succulent Teriyaki Salmon, masterfully crafted by Gordon Ramsay.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main
Cuisine: Japanese
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

Marinade
  • 2 cm fresh ginger finely sliced
  • 2 garlic cloves finely sliced
  • 3 tbsp soy sauce
  • 2 tbsp maple syrup
  • 1 tbsp mirin
Other Ingredients
  • Olive oil for frying
  • 500 g salmon fillets skin on
  • Sea salt and pepper

Method
 

  1. Combine ginger, garlic, soy, maple, mirin, and olive oil in a bowl.
  2. Season salmon, pour marinade over, chill 20–120 mins.
  3. Heat pan, add oil, place salmon skin side down.
  4. Cook 2 mins, pour in marinade, cook 1 more min.
  5. Flip, cook 3–4 mins, basting. Add water if glaze thickens too fast.
  6. Plate and spoon over sauce. Serve hot.

Nutrition

Calories: 480kcalCarbohydrates: 10gProtein: 45gFat: 28gSodium: 870mg

Notes

Marinating the salmon for the full 120 minutes will enhance the flavors more deeply.

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