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–+ servings

Gordon Ramsay Thai Beef Salad Recipe

A vibrant and fresh Thai beef salad combining spicy, tangy, and herbal flavors for a quick, satisfying meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: Thai
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Spice and Herb Paste
  • 1/2 tsp bird’s eye chili, crushed
  • 1/4 tsp minced garlic
  • 1 tbsp chopped cilantro stems
  • 2 1/4 tsp sugar
  • 2 tbsp fish sauce
  • 3 tbsp lime juice
  • 1 tbsp grapeseed oil
  • Small pinch kosher salt
  • 200–250 g sirloin steak
  • 1 tbsp oil
  • Salt and pepper to taste
Salad Components
  • 2 cups mixed lettuce
  • 10 cherry tomatoes halved
  • 1/4 red onion thinly sliced
  • 1/2 cucumber optional, deseeded
  • 1/4 cup cilantro leaves
  • 1/4 cup mint leaves

Method
 

  1. Make a paste with chili, garlic, cilantro stems, and salt. Mix in sugar, fish sauce, lime juice, and oil.
  2. Heat a pan until hot. Rub steak with oil, season, and sear for 2–2.5 minutes per side. Rest for 10 minutes.
  3. Toss lettuce with 1 tbsp dressing. Plate it.
  4. Slice steak thinly against the grain.
  5. Combine steak, tomatoes, onion, cucumber, herbs, and remaining dressing. Toss well.
  6. Top lettuce with salad. Garnish with herbs. Serve immediately.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSodium: 900mg

Notes

Adjust seasoning to taste and serve immediately for best freshness.

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