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Gordon Ramsay Tomato and Basil Salsa

Roasted tomatoes, garlic, and fresh basil come together in this bold, flavorful salsa inspired by Gordon Ramsay—quick, versatile, and fridge-friendly.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 people
Course: Condiment
Cuisine: British, Mediterranean
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 300 g cherry tomatoes or Roma tomatoes, halved
  • 3 cloves garlic unpeeled
  • 1 red chili or jalapeño
  • 1 handful fresh basil torn, not chopped
  • 2 tbsp olive oil extra virgin
  • 1 tsp red wine vinegar or lemon juice

Method
 

  1. Preheat oven to 200°C (400°F).
  2. Toss tomatoes, garlic (unpeeled), and chili with olive oil. Spread on a tray.
  3. Roast for 15–20 minutes until tomatoes burst and edges caramelize.
  4. Let cool slightly. Squeeze garlic from skins.
  5. Blend everything with torn basil and vinegar. Season with salt and pepper.
  6. Taste and adjust basil, vinegar, or chili as needed.

Notes

Use parchment paper to avoid sticking and simplify cleanup. For a smoother texture, use a high-speed blender.