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–+ servings

Gordon Ramsay Tomato Soup Recipe

A rich and flavorful tomato soup perfect for a cozy meal, featuring fresh basil and Parmesan cheese for added depth.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Soup
Cuisine: British
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dairy
  • 4 tbsp unsalted butter
  • 2 yellow onions yellow onions, chopped
  • 0 garlic cloves garlic cloves, minced
Canned Tomatoes
  • 56 oz crushed tomatoes, with juice preferably San Marzano
Broth
  • 2 cups chicken stock
Herbs & Seasonings
  • 0.25 cup fresh basil, chopped plus extra for garnish
  • 1 tbsp sugar to taste
  • 0.5 tsp black pepper to taste
Dairy & Cheese
  • 0.5 cup heavy whipping cream
  • 0.33 cup freshly grated Parmesan cheese plus extra for serving

Method
 

  1. Melt butter in a large pot over medium heat. Sauté onions for 10–12 minutes until soft and golden, then add garlic and cook for 1 minute.
  2. Add crushed tomatoes, chicken stock, basil, sugar, and black pepper. Bring to a boil, then simmer for 10–15 minutes.
  3. Use an immersion blender or transfer to a blender to blend until smooth. Return to the pot.
  4. Stir in heavy cream and Parmesan cheese. Simmer for 2–3 minutes, then taste and adjust seasoning.
  5. Ladle into bowls, garnish with extra Parmesan and basil, and serve hot.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 8gFat: 12gSodium: 600mg

Notes

For a creamier texture, blend the soup longer or add a splash more cream.

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