Go Back

Gordon Ramsay Trout

Crispy-skin trout fillets with garlic‑butter sauce, lemon punch, and Ramsay‑style flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 2 fillets
Course: Main
Cuisine: European
Calories: 420
Ingredients Method Notes

Ingredients
  

Main
  • 2 trout fillets Skin‑on, about 150 g each
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 2 garlic cloves crushed
  • 0.5 lemon zest
  • salt & pepper to taste

Method
 

  1. Pat trout dry, score skin, season, and let rest 10 min.
  2. Heat oil in heavy pan until shimmering, then sear skin‑side down, pressing gently.
  3. Cook 3–4 min until golden, flip, add butter and garlic, baste 1 min.
  4. Squeeze lemon, spoon sauce, and finish in 180 °C oven for 4 min.

Notes

Ensure skin is fully dry before searing for the crispiest results.